Chinese Traditional Minced Pork Pastry 中式鲜肉酥皮月饼

INGREDIENTS:
Flour, Lard, Vegetable oil, Salt, Pork, Soy sauce, Sugar, Chinese pickles.

STORAGE INSTRUCTIONS:


Better consume when they are hot. (Especially for minced pork mooncakes)
Reheat for 6-8 minutes after oven reach 180℃.
Store in fridge for 2-3 days for any meat mooncakes.

建议加热食用，冷藏保存2天内吃完。
加热：烤箱预热到180度8-10分钟，空气炸锅180度6分钟。