Chinese Traditional Pastry Mooncakes(Raw) 苏式月饼（冷冻生胚）

适合家庭囤货，随烤随吃，冷冻保存。
吃前烤箱预热到180°后，烤22-25分钟，看以上情况到金黄色皮微微爆开即可。

Frozen for storage, cook before eating.
How to cook: preheat the oven to 180° and bake for 22-25 minutes, depending on the situation, until the pastry's turns to golden brown color and pops slightly.