Melcoconut Studio
Handmade Fuzhou Pork Yan 纯手工·福州肉燕
Regular price
$16.00
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Shipping calculated at checkout.
Made from 100% pork and hand-pounded using traditional methods.
Thin, elastic wrappers that stay firm after cooking, delivering an authentic Fuzhou taste.
Cooking: Cook in boiling water for 5-10 minutes until tender. No thawing required.
Storage:
· Frozen at -18°C for 1 month (recommended);
· Refrigerated at 0–4°C and consume within 3 days.