🎉 Big news! We are now delivering our delicious cakes to a massive 30km radius from our central kitchen. Whether you're at home or the office, or even order for a friend from overseas, we’ve got you covered. ✨
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🎉 Big news! We are now delivering our delicious cakes to a massive 30km radius from our central kitchen. Whether you're at home or the office, or even order for a friend from overseas, we’ve got you covered. ✨
Cart 0
Chinese Traditional Pastry(Raw) 中式酥皮月饼（冷冻生胚）
Chinese Traditional Pastry(Raw) 中式酥皮月饼（冷冻生胚）
Melcoconut Studio

Chinese Traditional Pastry(Raw) 中式酥皮月饼（冷冻生胚）

$21.99 $0.00
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适合家庭囤货，随烤随吃，冷冻保存。
食用前烤箱预热到180°后，烤22～25分钟，看以上情况到金黄色皮微微爆开即可。

Frozen for storage, cook before eating.
How to cook: preheat the oven to 180° and bake for 22-25 minutes, depending on the situation, until the pastry's turns to golden brown color and pops slightly.