Melcoconut Studio
Chinese Traditional Pastry Mooncake 中式酥皮月饼
Regular price
$22.90
Tax included.
Shipping calculated at checkout.
Best enjoyed warm. Refrigerate and consume within 2 days.
Heating Instructions:
· Oven - Preheat to 180°C and bake for 8–10 mins
· Air Fryer - 180°C for 6 mins
⚠️Mixed flavours: Please leave a note with your preferred flavours. If no note is provided, flavours will be selected at random.
建议加热食用,冷藏保存2天内吃完。
加热:
· 烤箱 - 预热到180度,8-10分钟;
· 空气炸锅 - 180度,6分钟。
⚠️混合口味请备注,无备注随机搭配。